Events Menu
Food Menu Options for Marriage/Betrothal/Reception/Corporate Events/Baptism
Lunch Options
Want to make your event more effective and memorable? Please go through our different options and please call free to discuss with us. We will make it simple and cost effective. We are best Sadya specialist in Cochin. Please go through the options for your reference.
Typical Traditional Kerala Style Sadya options; cost range (100 - 180) per Leaf
Trivandrum/Kollam/Kottayam/South Kerala Style
Serving from top left to right. No Varutharacha Curries, more importance to Parippu related Curries. More importance to Payasam and Pradaman.
- Sharkarapiratti
- Upperi Ethakka
- Thyrumulaku
- Inchi Curry
- Naranga Achar
- Manga Achar
- Thengachammanthi
- Vellari Kichadi
- Carrot Kichadi
- Inchithiru
- Sweet Pachadi
- Cabbage Thoran
- Mixed Veg Thoran
(Green Pees, Parippu, Cherupayar)
- Aviyal
- Kootu Curry
- Sambar
- Cherupayarparippu Curry
- Pineapple Pulissery
- Olan
- Urulakizhangu Stew
- Rasam
- Mezhukkupirattychena
- Mezhukkupurattynenthran
- Kattitheyyal
- Erisseri
- Sarkaraada/Parippu/Gothambu/Kadala/Karikku/Pazham/
Enthapazham Pradhaman
- Pal Payasam
- Rice
- Sweet Boli
- Pappadam
- Pazham
- Uppu
- Mixed Veg Green Peas, Parippu, Cherupayar
- Chammanthi Pachamulaku Ulli Thenga
- Kichadi
- Pachadi Madurampazham, Pineapple,
Munthiriapple, Sarkara
Difference TVM
Ernakulam/Thrissur Central Kerala Style: More importance to Curries and Payasam
- Sharkarapiratti
- Upperi
- Neyyu
- Kattiparippu
- Pavakkakichadi
- Pineapple pachadi
- Erisseri
- Aviyal
- Olan
- Masala Curry
- Ettukootam Veg Thoran/Cabage Carrot Thoran
- Kurukkukalan
- Sambar
- Rasam
- Manga Achar
- Naranga Achar
- Puliyinchi
- Parippupayasam/Adapradhaman
- Paladapayasam
- Pappadam
- Pazham
- Pachamoru
- Rice
Kozhikode - Kannur Style: Varutharachaetta Sambar, 4 Payasam, 4 Achar
- Sharkaraupperi
- Mulakukondattam
- Kaya Upperi
- Naranga Achar
- Beetroot Enthapazham Achar
- Puliyinchi
- Chena Kadalaparippu Thoran
- Kumbalanga Pachadi
- Carrot Pachadi
- Pineapple Pachadi
- Masala Curry
- Thakkali Masala
- Kootu Curry
- Parippu Curry
- Aviyal
- Kumbalamnenthran Van Payarolan
- Thenga Aracha Sambar
- Kurukkukalan
- Parippu Pradaman
- Pazham Pradaman
- Pal Payasam
- Semiya Payasam
- Rasam
Non Veg Meals Options - Range (100 - 250 per plate)
- Rice
- Kappa
- Pulissery/Angamaly Manga Charu/
Manga Pulissery - Thoran Cabbage and Carrot/Beans Thoran
- Pavakka Dry Fry/Kovakka Dry Fry
- Achinga Thengakothu Mezhukkupiratty
- Erissery
- Beef Fry
- Fish Pollichathu
- Fish Vattichathu
- Podimeen Fry
- Pineapple Pachadi
- Chicken Piralan/Chicken 65
- Chemmeen Podi/Unakameen Chammanthi
- Thenga Chammanthi
- Lime/Mango Pickle
- Aviyal
Three Course Non Veg Lunch Options Range (140 to 450)
- Appam/Palappam/Pathiri/Ediyappam/Bread Slices
- Veg/Beef/Mutton/Chicken/Stew or
Fish Moly (Karimeen/Neymeen/Motha) or
Duck Roast/Mutton Curry/Green Chicken Curry
Course 1
- Pork Roast/Pork Vinthaloo/
Pork Dry Fry/Pork Kaya Ulathu - Chicken Tomato Roast/Malabar Chicken Roast/
Chicken Piralan/Chicken 65 - Cutlet Beef/Veg/Chicken with Red Sauce
and Salad - Bhindi Boiled/Dry Fry/Roast
- Beet Slice Boiled/Dry Fry/Roast
- Boiled Egg Cut Piece
- Mosadsauce for Pork
- Prawn Roast
- Fish Fry/Fish Pollichathu
Course 2
- Rice
- Pulissery Pineapple/Pazham/Manga/Vellari Or
Manga Charu/Chemmen Padavalanga Charu - Thoran
- Fish Vattichathu
- Beef Fry Smart Kitchen Special
- Chemmen Podi
- Karalu Curry
- Beef Vinthaloo
- Podimeen Fry
- Thenga Chammanthi
- Pickle
- Pappad
Course 3
Salad table range (10 to 50)
- Green Salad
- Pineapple Maonise Salad
- Cabbage Red Sauce Salad
- Papad Salad
- Cucumber Salad
- White Cadala Salad
- Pasta Salad
- Curd Rice
- Curd Salad
- Chattu Masala Salad
Desert Table Range (30 to 100)
- Ice Cream with Fruit Salad
- 3 Flavour Ice Cream Scoop
- Payasam (Samiyo/Pal Payasam/Palada/
Adapradhaman/Parippu/Gothambu ) - Small Gilebi Red/Yellow
- Halva 8 Flavoured
- Cockies 8 Flavoured
- Burfi 8 Flavoured
- Pastries 8 Flavoured
- Pudding 8 Flavoured
Dinner Options Range (100 to 400)
- Welcome Drink
- Veg Soup/Chicken Clear/
Chicken Sweet Corn/Tomatto - Fish Finger/Chicken 65/Gobi 65/Chicken Loly Pop/
Finger Chips/Masala Papad Fry/Veg Dry Fry - Live Options for Appam/Dosa/Masala Dosa/Thattudosa/
Puttu (Carrot/Beef/Payaru/Chamba)/Porotta - Chappathi/Pathiri/Ediyappam
- Kappa and Fish Curry/Beef Roast
Soup Options
Starters
Course 1
- Smart Kitchen Special Pulavu/Cashew Peesepuavu/
Ghee Rice/Chicken Pulavu - Malabar/Thalssery/Kayees/Dindigal/Hyderabadi
Chicken/Beef/Mutton/Fish/Veg Biriyani/Prawn - Fried Rice Mixed/Egg/Chicken/veg
- Erachichoru
- Duck Roast/Duck Curry/Duck Piralan
- Milk Paneer Chicken Stew/Chicken/
Beef/Mutton/Veg Stew - Green Chicken/Chicken Varutharachathu/Red Chicken/
Chettinadu/Butter Chicken/Nadan Chicken Piralan/
Chilly Chicken/Chiken Cashew Kuruma/Full Chicken
Porichathu/Pepper Chicken/Chicken Ghee Roast - Paneer Butter Masala/Peas Masala/Gobi Manchurian/
Chilly Gobi/Mashrome Masala/Veg Vinthaloo - Aloomethi/Paneermethi/Navarathna Kuruma
- Chilly Pork/Pork Roast/Vinthaloo
- Thava Fish Fry (Live Also Available)
- Mutton Josh/Masala/Nadan Mutton Curry/
Roast/Pepper Fry - Beef Roast/Varutharachathu/Spcial Fry/
BDF/Pepper Fry/Nadan Curry
Course 2
Curry Options
- Salad Table and Desert Table
- Special Theme Lunch Options
Course 3
Kerala Nadan Nostalgic Non Veg Lunch/Dinner (Range 100 to 500)
- Pidi and Varutharacha Kozhi Curry
- Kuthari Rice/Thengachoru
- Chemmen Padaval/Kaya/
Manga/Muruigakol Charu - Chena Theeyal
- Koorka Mezhukkupiratty
- Chembu Ulathiyathu
- Kappa Udachadu
- Fish Mulakittathu
- Chicken Parts Masala
- Potti Curry
- Pothu Varatiyathu
- Nadan Tharavu Curry
- Karimeen Palupizhinga Curry
- Chemmen Theeyal
- Crab Roast
- Ullitheeyal Dry
- Meenpeera (Ayila or Mathi)
- Chemmen Roast
- Beef Kaya/Koorka Ulathiyathu
- Nadan Chicken Curry
- Nadan Beef Curry
- Unakkameen Chammanthi
- Thengachutta Chammanthi
- Liver Pepper Roast
- Pazhampani (Desert)
North Indian Theme Lunch and Dinner (Range 80 to 300)
- Live Chappathi/Onion Porota/Bhoori
- Aloogobi/Aloomuttor/Daal Fry
- Mutton Cashew Roast/Masala/Hariyali
- Punchabi Fish Curry/Fish Roast/Fish Fry
- Chicken Curry North Indian Style/Hyderabadi Chicken
- Paneershahi Masala/Butter/Muttor Masala
- Mushroom Roast/Masala/Pepper Fry/Chilly
- Baigan Masala/Bhindi Masala